Located on the beach in Punta Allen, our lodge has 6 clean, comfortable rooms, high-end bathrooms, a spacious palapa, an open bar, and high-quality meals. We have our own generator (no blackouts), WiFi, and we’re only a few steps from the beach, a good place to check out the sunrise and sunset.


We take great pride in the food that comes out of our kitchen. The Mexican and Mayan cultures are heavily centered around food – and we embrace that to the fullest. We use fresh, local ingredients, and cook them with the love they deserve. From freshly caught seafood to traditional Mayan/Mexican cuisine, enjoy a different specialty prepared by our in-house chefs for each meal.


Lobster Season

Flame grilled lobster, lobster ceviche, fresh lobster bisque, and much more. Come to ABL during lobster season (July-February) and experience the flavor of fresh caught lobster cooked to perfection.

The Village of Punta Allen

Punta Allen is one of those special places that is seemingly untouched by time or the outside world. As the rest of the region has been dramatically transformed by tourism, Punta Allen remains very much the same today as it was 30 years ago. It is a tight-knit community made up mostly of fly-fishing guides, lobster fishermen and their families. We encourage our guests to get out and experience this one-of-a-kind village.